Thursday, June 18, 2009

Getcher Hot Pasta Here!

Head over to The Chow Review for a brand-spankin' new recipe!

Can I get a nom nom?


Alexandra said...

Yum, this looks good! I might try this with some meat and cheese crumbles today.

Myrnie, Do you pinch back the flowers on the potatoes? Mine are all the way up to the top, and flowering. They are pretty, but I wonder if I should have pinched them back. Thanks for your help. :)

Teresa said...

YOu are making my hungry! I will definitely be making this- Thanks

Debbie said...

That does look mouth wateringly good.

Sam said...

'Fraid not, missy, cuz I hate asparagus. But you are such a good food photographer, I'm wishing I didn't! :)