The produce co-op is opening a new site THIS WEEK, on an every-other-week schedule a week off from our regular site, and I am on a mission to serve up all the produce we picked up on Saturday from the old site. I think....I think I can do it! We will definitely still have onions, potatoes, and sweet potatoes left over, but I'm OK with storing them. What is your favorite thing to do with sweet potatoes? My husband loathes them in all forms except deep-fried, so he's promised he's OK with taking his "no thank you" bite and eating bread and butter for dinner when I serve them. Haha!
Monday: carnitas and bean dip, with rice and tortillas or corn chips
Tuesday: fried rice with garlic scapes, kimchi, and spinach, stir fried romaine, and pan fried eggplant
Wednesday: salsa chicken soup with corn and tortilla chips, wheat bread
Thursday: spaghetti, sautéed zucchini with onions
Friday: popcorn and movie night!
Snacks: cauliflower with miso dip, corn chips with black bean dip and cotija, sliced fruit (apples, pears, honey dew melon, mangos, and kiwi)