Friday, January 7, 2011
I cooked last night. I KNOW! Since I was starting with cooked and cubed chicken from the fridge (leftover from cooked and cubed chicken I thawed earlier for fried rice) this soup went from cupboard to table in about 12 minutes, and that included setting the table, serving, and pouring the milk. I'll do a real write up over on the Chow Review, but basically get a pan full of chicken broth nice and hot, add some corn, cubed and cooked chicken, and some salsa. Doctor it up with grated cheese, crushed tortilla chips, and sour cream at the table. It is AMAZING, I ate 3 bowls last night. Ernie ate two bites and said she was absolutely stuffed, and Mimi....grabbed the cheese bowl and chip bag and had herself a feast. As I said, I was enjoying my soup! Perhaps I should eat AFTER the kids, on the nights that Daddy isn't home? (I made a batch of yogurt yesterday too, and chocolate syrup today. Slowly I'm getting stocked up!)
There's still time to enter the CSN giveaway! I'll pick a winner tonight- good luck!