Fail. Massive Fail.
This, my friends, is what happens when you scoop a bit of extra-firm marmalade into a pan with some water, to try and soften it up a bit over low heat.
Then take a 3 hour Sunday nap.
I'm surprised I didn't burn the house down! Until I get my head on straight, I'm going to be limiting my stove top cooking. If you can't tell, that is one solid, rock-hard, mass. I can lift the entire pan using only the spoon.
7 comments:
Ouch! I am glad I am not the only one who does these things.
Oh no!! But I've done this too, with spaghetti sauce... when my oldest was about 6 months old. I blame it on "mummy brain". :)
oh Wow that looks really...like it would have been fabulous without the nap! :)
next time!...and i'll provide the scones :)
I burned two things last week to a crisp. And I haven't burned anything in probably 15 years. I'm thinking it is not our fault:) Probably some freak electrical activity or something.
Oh wow, we've all been there and done that... it sure is a good thing that you didn't burn the house down. So much for turning those clocks back.
Eeks! Reminds me of a time I fell asleep while boiling eggs. All the water was gone when I came back, and I freaked out because someone had told me that boiled eggs can hit the ceiling. Grabbed the pan with my bare hands (!) and that ended well...
NOW you're cooking like me!!
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